Costco baked chicken6/21/2023 Massey University professor of food safety, Steve Flint, says the easiest way to know a chicken is cooked is that its juices run clear without blood, when poked in the "fleshiest" part of the chicken. So how exactly can we be sure a chicken is cooked? "Temperature is the only measure that can be used to ensure the safety of fully cooked meat and not meat colour." These include but are not limited to: Nitrites within the marinade, combustion gases caused by direct fired ovens such as our rotisserie ovens and any gas fired convection oven, Higher pH levels in the meat, Muscle pigments naturally occurring in the meat." "There are a number of external and environmental factors that can cause meat to be pink yet still fully cooked and safe to eat. The statement also said the birds are cooked for 100 minutes at 240-250☌ and the internal temperature of eight birds per oven is "checked and recorded after the cook cycle has been completed". READ MORE: Dad of two has one very odd item in this fridge that isn't food Roast chicken is a family favourite, but it’s worth taking precautions to make sure it’s safe to eat. "Gas direct fire ovens are used to cook chickens and cooked to an internal temperature of 84C or above before it can be removed from the oven." Stuff sent a photo of the chicken to Costco NZ, and while they did not comment directly on that photograph, the QA team said in a statement: "Regarding pinking in our rotisserie chicken, Costco has stringent food safety procedures in place to ensure that cooked chicken is safe for consumption."
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